Thursday, November 18, 2010

Ding Dong Cake!


Using the Betty Crocker $0.75/Cake Mix & Frosting coupon from the 11/14 GM Insert


INGREDIENTS:

1 Chocolate Cake Mix
1 16 oz Cool Whip
1 can of Chocolate Frosting


DIRECTIONS:

Make up one chocolate cake mix and bake as per directions on box.
(You can use round cake pans or 9x13).
Remove from pan and place on a cookie sheet and freeze .
Remove from freezer and cut in half and spread cool whip on top of the bottom half.
(If using round, cut each one in half and you will have 4 layers)
 Place the other half on top and frost with warmed up chocolate frosting (you want the frosting to make a thin layer on the cake) and return to freezer.

FREE Campbell's Holiday Meal Planner


Click HERE to download your FREE Campbell's Holiday Meal Planner, it is filled with YUMMY Recipes from your Holiday Dinner to what to do with your leftovers.

I will be matching up some coupons to some of these recipes in the near future!


Wednesday, November 17, 2010

Kroger Recipe of the Week!

 
Sorry about the delay this week!
 
Each week I am teaming up with Coupon Katarina  to bring you a recipe that you can use with what is on sale at Kroger.
 
Bob Evans Breakfast Sausage (12-16 oz) -$2.99Use $0.25/1 Bob Evans Sausage from 11/7 SS (doubles to $0.50)
Final cost is $2.49
and
Pillsbury Grands Biscuits (8 ct) – $1.50 Use $0.30/2 Pillsbury Refrigerated Grands from HERE, or from 9/12 or 10/3 GM (doubles to $0.60)
Final cost is $1.20 each

Sausage Gravy and Biscuits

INGREDIENTS:

8 ounces breakfast sausage
2 tablespoons shortening or lard
3 tablespoons flour
1 1/2 to 1 3/4 cups milk
salt and pepper, to taste
dash cayenne pepper, optional

DIRECTIONS:

Cook sausage in a medium skillet over medium-low heat, stirring and breaking up with a spatula. With a slotted spoon, removed the browned crumbled sausage to a paper towel-lined plate. Add 2 tablespoons shortening, vegetable oil, or lard to the drippings in the skillet. Add flour, stirring until blended and bubbling. Gradually add 1 1/2 cups milk; continue stirring and cooking until thickened and bubbly. Add the crumbled sausage. If too thick, add a little more milk. Taste and add salt and pepper. Stir in a dash of cayenne pepper, if desired.
Serve over hot split and buttered biscuits.
 
Check out Coupon Katarina for all of the GREAT deals at Kroger

Cheddar Cheese Soup!


Using the $1.00 Kraft Cheese Coupon from HERE
and
Using the $0.50/1 College Inn Brott Coupon from the 9/19 RP



INGREDIENTS:

4 Cups Chicken broth
5 Tablespoons Butter
4 Tablespoons Flour
2 Carrots, peeled and shredded
4 Green onions, diced
6 Ounces Grated cheddar cheese
2 Sprigs parsley, chopped
2 To 3 oz ham, diced (optional)
Tabasco sauce
Bacon bits
Salt & pepper to taste
DIRECTIONS:

Heat chicken stock. Melt 3 Tbsp butter; saute carrots and onions until tender. Add to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour. Add to stock. Add cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste. Heat until cheese is melted. Top with bacon bits when served.

Thanks Hooked on Bargains for the Cheese Coupon alert!

Monday, November 8, 2010

Recipe of the Week



BUY: Campbell’s Cream of Mushroom or Cream of Chicken Soup (10.75 oz) – $0.49
USE:  
$1.50/3 Campbell’s “Great for Cooking” Soups (print the ones with no exclusions!)
Or USE:  
$1.00/4 Campbell’s “Great for Cooking” Soups
FP: as low as 3 for better than FREE!
and

BUY:  Miracle Whip (22-30 oz) – $2.79
USE
$1.00/1 Miracle Whip (facebook offer)
FP: as low as $1.79 (or $0.79 if your store doubles).

VEGTABLE CASSEROLE

INGREDIENTS:

1 sleeve RITZ Crackers, crushed
Tbsp. butter or margarine, melted
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
1/2 cup MIRACLE WHIP Dressing

1 Can Cream of Chicken Soup
3/4 cup KRAFT Shredded Mild Cheddar Cheese
1/3 cup chopped onions


DIRECTIONS:

1. Mix cracker crumbs and butter until well blended.
2. Combine remaining ingredients in 1-qt. casserole; top with crumb mixture.
3. Bake 35 min. or until heated through and bubbly.

When I make this I use just broccoli, not the mixed vegtables. I LOVE broccoli.

$1.00 Coupon for Marth Stewart Holiday Cookie Magazine!



Click HERE to print out a coupon for $1.00 off of Martha Steward Holiday Cookie Edition to her Magazine. Coupon expires on 1/2/11.

Pumpkin Gooey Butter Cake!


USE: $1.00/2 Libby's Fruit Products Coupon from HERE
and
USE: $0.55/2 Land O Lakes Butter Coupon from HERE

This recipe came  from a Paula Dean show, I have been making this for years at Thanksgiving and it is always a HUGE hit!

INGREDIENTS:

Cake:

1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted

Filling:

1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

DIRECTIONS:

Preheat oven to 350 degrees F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

Serve with whipped cream or Cool Whip.

Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above.

For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above.

For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.

Thanks Ohio Coupon Connection for the Pumpkin Coupon Alert!