Friday, September 17, 2010

Butterball Chili and Cheddar Baked Macaroni


I could not find a good picture to go with this recipe, but it sounds so GOOD!

Using the $0.75/1 Butterball Ground Turkey Coupon from HERE
and
Using the $1.00/2 Chi-Chi's Coupon from HERE
and
Using the $5.00/5 Kraft Cheese Coupon from HERE

INGREDIENTS:


8 ounces tomato sauce

1/2 yellow onion, diced

2 ounces diced jalapeno pepper, fresh or canned

1 1/4 ounce (packet) chili seasoning mix

1 cup water

1 pound elbow macaroni

8 ounces extra sharp cheddar cheese, shredded or thinly sliced

2 ounces salted butter


DIRECTIONS:

1. In a skillet, brown ground turkey. Stir in tomato sauce, onions, jalapenos, chili seasoning mix, and water. Combine ingredients completely and bring to a boil. Reduce heat and simmer uncovered, stirring occasionally, for up to 1 hour, or until chili mixture has cooked down to very thick consistency. Remove from heat.

2. While chili mixture is cooking, bring macaroni to a boil and cook, as directed, to an al dente texture. Remove from heat and drain macaroni well.

3. When the macaroni and the chili are ready, layer into a deep 9-inch baking dish, one layer (about 1 to 2 inches deep) of macaroni, cheddar cheese, 2-3 thin pats of butter, then a layer of chili (also about 1 to 2 inches deep). Repeat this process for up to 4 layers, topping the last layer of chili with cheddar cheese.

4. Bake at 400 degrees F for about 30 -35 minutes, or until cheese on top begins to brown on the edges. Remove from oven and allow to cool for 5 to 10 minutes.

Thanks Sisters Shopping on a Shoestring for the Butterball coupon alert

Thanks Ohio Coupon Connection for the Chi-Chi's coupon alert.

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