Tuesday, September 14, 2010

Pumpkin Cupcakes w/Cream Cheese Frosting!


UPDATE:

Thanks to Clippin Cutie here are some more coupons to use for this recipe!

$0.50/2 Domino Brown or Confectioners Sugar 8/29 Red Plum Insert
$0.75 off any Dixie Crystals 2lb Light Brown, Dark Brown or Powdered Sugar 8/29 Smart Source Insert 
Candy Corn is $.99 at CVS this week and you get back $.99 in ECB so it makes it FREE!
 
With these additional coupons, this one is going to cost next to nothing to make!

With the $5/5 Kraft Dairy/Cheese coupon from HERE, this makes for a GREAT recipe. There has been word spreading around that this coupon has reset, and that Walmart has Philadelphia Cream Cheese on Rollback for $1.00. So you can pick up 5 of them for FREE!

INGREDIENTS:

1 18.5-ounce box yellow cake mix*
(plus the ingredients called for in the package directions)

1/2 teaspoon pumpkin pie spice

1 15-ounce can pumpkin puree

2 8-ounce bars cream cheese, at room temperature

2 cups confectioners’ sugar

24 pieces candy corn (optional)

DIRECTIONS:

1.Heat oven to 350° F. Line two 12-cup muffin tins with paper liners. Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.

2.Divide the batter among the prepared muffin tins and bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.

3.Meanwhile, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
 
* There is a coupon for Betty Crocker Cake Mix and Frosting in the 8/8 GM for $0.75/2
 
Thank The Coupon Posse for letting us know about the Walmart deal

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