Monday, October 25, 2010

Crescent Beef Pot Pies!


Using the $0.50/2 Pillsbury Crescent Coupon from HERE
and
Using the $0.40/1 Green Giant Coupon from HERE

INGREDIENTS:
 
1 tablespoon oil
1/2 lb. boneless beef sirloin steak, cut into 1/2 to 3/4- inch cubed
1/2 cup chopped red onion
1 cup purchased brown or beef gravy
1 tablespoon cornstarch
1/8 teaspoon pepper
1 tablespoon ketchup
3/4 cup frozen southern-style hash brown potatoes
1/2 cup Green Giant® Frozen Sweet Peas
1/2 cup sliced carrots
1 (4-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
 
DIRECTIONS:
  1. Heat oven to 375°F. Heat oil in medium skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
  2. In small bowl, combine gravy, cornstarch, pepper and ketchup; mix well. Add to beef in skillet. Stir in vegetables. Cook 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  3. Spoon mixture into 2 ungreased 10-oz. ovenproof custard cups or ramekins. Place filled cups in shallow baking pan.
  4. Remove dough from can in rolled section; do not unroll. Cut roll into 8 slices; cut each in half crosswise to make 16 pieces. Arrange 7 pieces, curved side up, around outside edge of hot mixture in each custard cup, pressing in slightly; place 1 piece in center of each.
  5. Bake at 375°F. for 15 to 20 minutes or until pot pies are bubbly and rolls are deep golden brown.
I found this recipe on the Pillsbury Website, it looks so YUMMY!

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