Monday, October 4, 2010

Kroger Recipe of the Week!



Each week I am teaming up with Coupon Katarina  to bring you a recipe that you can use with what is on sale at Kroger.

PORK TENDERLOIN WITH ORANGE-ROSEMARY GLAZE
 
Simply Orange Juice or Minute Maid Enhanced Juice (59-64 oz) – $2.49
and
Boneless Pork Loin - $1.88 lb.


INGREDIENTS:


1/2 cup light corn syrup

1/3 cup orange juice

1 scant teaspoon dried rosemary, crumbled

1 tablespoon balsamic vinegar

Salt and pepper, to taste

2 pork tenderloins, about 1 pound each

Salt and pepper



DIRECTIONS:


Combine corn syrup, orange juice concentrate, rosemary, and vinegar. Heat over medium-low heat until it comes to a simmer. Reduce heat to low and simmer for about 5 minutes. Remove from heat and add salt and pepper, to taste.

Heat oven to 450°. Line a 9x13x2-inch baking pan with foil; brush with olive oil.
Trim excess fat from pork tenderloins. Place the pork in the prepared baking dish. Place in the preheated oven and roast the pork for 15 minutes. Reduce the oven temperature to 350°. Put about 1/3 cup of the glaze in a dish to use for basting pork. Brush the pork all over and continue roasting for about 30 to 40 minutes longer, or until pork is cooked through. Brush with glaze every 10 minutes or so. A meat thermometer should register about 160° when inserted in the thickest part of one of the pork tenderloins.
Slice tenderloins and serve drizzled with remaining glaze.
 
 
Check out Coupon Katarina for all of the GREAT deals at Kroger


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