Tuesday, October 12, 2010

Kroger Recipe of the Week!


Each week I am teaming up with Coupon Katarina  to bring you a recipe that you can use with what is on sale at Kroger.

BUY: Land O Lakes (7-16 oz) – $1.00
USE:  $0.50/1 Coupon from
HERE (doubles to $1.00) SS
FINAL PRICE: FREE!
~and~
BUY: Philadelphia Cream Cheese (5-8 oz) – $0.99(Buy 5)
USE:  $5.00/5 Coupon from HERE
FINAL COST: 5 for FREE
~and~
Kroger Large Eggs (dozen) – $1.00

Soft Cream Cheese Cookies
 
INGREDIENTS:

2 cups all-purpose flour


1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda
8 tablespoons unsalted butter, softened
1 1/2 cups white sugar

1 large egg
1 1/2 teaspoon vanilla extract

4 oz. cream cheese, softened


DIRECTIONS:
Preheat the oven to 350 degrees F. Whisk together the flour, baking powder, salt, and baking soda in a medium bowl. Set aside.

In a large bowl, cream together the butter and sugar for 2 to 4 minutes, until fluffy and light. Add the egg and vanilla, beating well after each addition. Slowly add in one-half of the flour mixture, being careful not to work the dough too much. It might be easier to switch from an electric mixer to a wooden spoon at this point. Follow with cream cheese. Finally, add in the remaining half of the flour mixture. Stir the dough just until smooth.

Drop spoonfuls of the dough onto ungreased baking sheets, spacing each mound about an inch or two apart. Sprinkle with sugar. Bake for 15-20 minutes, until the edges of the cookies begin to brown. Cool on wire racks.

Check out Coupon Katarina for all of the GREAT deals at Kroger

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