Wednesday, November 3, 2010

Albertsons Recipe of the Week!

Each week I will be teaming up with The Coupon Posse'  to bring you a recipe that you can use with what is on sale at Albertsons.


BUY: Jimmy Dean Sausage, fresh, fully cooked or breakfast sausage $3.50 each
USE:  $1/1 facebook coupon from HERE or $.75/2 from 10/10 RP
FP: as low as $2.50 each
BUY: Pillsbury Crescent Rolls $2.49 /$1.99
USE: $.40/ 2 from 10/24 SS or $.50/ 2 from HERE
FP: low as $1.74


1 pound fresh, ground pork sausage
1 (8 ounce) package cream cheese
2 (8 ounce) packages refrigerated crescent rolls
1 egg white, lightly beaten
Shredded Cheddar Cheese (optional)


1.Preheat oven to 350 degrees.
2.In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
3.Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. If desired, sprinkle with Shredded Cheddar Cheese. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white.
4.Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

These are GREAT to have with Eggs in the morning or for an on the go breakfast.

Check out The Coupon Posse' for all of the GREAT deals at Albertsons.

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