Thursday, November 18, 2010

Ding Dong Cake!


Using the Betty Crocker $0.75/Cake Mix & Frosting coupon from the 11/14 GM Insert


INGREDIENTS:

1 Chocolate Cake Mix
1 16 oz Cool Whip
1 can of Chocolate Frosting


DIRECTIONS:

Make up one chocolate cake mix and bake as per directions on box.
(You can use round cake pans or 9x13).
Remove from pan and place on a cookie sheet and freeze .
Remove from freezer and cut in half and spread cool whip on top of the bottom half.
(If using round, cut each one in half and you will have 4 layers)
 Place the other half on top and frost with warmed up chocolate frosting (you want the frosting to make a thin layer on the cake) and return to freezer.

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