Thursday, November 18, 2010

Ding Dong Cake!

Using the Betty Crocker $0.75/Cake Mix & Frosting coupon from the 11/14 GM Insert


1 Chocolate Cake Mix
1 16 oz Cool Whip
1 can of Chocolate Frosting


Make up one chocolate cake mix and bake as per directions on box.
(You can use round cake pans or 9x13).
Remove from pan and place on a cookie sheet and freeze .
Remove from freezer and cut in half and spread cool whip on top of the bottom half.
(If using round, cut each one in half and you will have 4 layers)
 Place the other half on top and frost with warmed up chocolate frosting (you want the frosting to make a thin layer on the cake) and return to freezer.

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