Monday, November 1, 2010

Kroger Recipe of the Week!


Each week I am teaming up with Coupon Katarina  to bring you a recipe that you can use with what is on sale at Kroger.

Easy Chicken Paprikash


BUY: 2 ~ Campbell’s Select Harvest Soup (Tomato with Basil) (15.3-19 oz) – $0.99
USE: $1.00/2 coupon from
HERE or from 10/10 SS
FP: $0.49 each {or 2 for FREE if your store doubles!}
and
BUY: Perdue Short Cuts Chicken Strips (9 oz) – $2.99
USE: $0.75/1 from
HERE
FP: $2.24 {or $1.49 if your store doubles}
and

BUY: Kroger Cottage Cheese, Sour Cream or Dip (24 oz) – $1.99

INGREDIENTS:
3 boneless skinless Chicken Breasts (1-2 lbs. total), cut into cubes
2 tablespoons Butter

1 (10 3/4 oz.) can Tomato Soup (with Basil)
1/2 cup sSur Cream
1/4 cup chopped onion
2 teaspoons paprika

2 cloves crushed garlic
salt and pepper to taste


DIRECTIONS:

In skillet, brown chicken in butter. Add remaining ingredients. Cook over low heat 45 minutes. Remove bay leaf. Serve over cooked noodles.

The origanal recipe called for a small can of sliced mushrooms, but my family does not like mushrooms, so I do not use them.

Check out Coupon Katarina for all of the GREAT deals at Kroger

1 comment: