Wednesday, November 17, 2010

Kroger Recipe of the Week!

 
Sorry about the delay this week!
 
Each week I am teaming up with Coupon Katarina  to bring you a recipe that you can use with what is on sale at Kroger.
 
Bob Evans Breakfast Sausage (12-16 oz) -$2.99Use $0.25/1 Bob Evans Sausage from 11/7 SS (doubles to $0.50)
Final cost is $2.49
and
Pillsbury Grands Biscuits (8 ct) – $1.50 Use $0.30/2 Pillsbury Refrigerated Grands from HERE, or from 9/12 or 10/3 GM (doubles to $0.60)
Final cost is $1.20 each

Sausage Gravy and Biscuits

INGREDIENTS:

8 ounces breakfast sausage
2 tablespoons shortening or lard
3 tablespoons flour
1 1/2 to 1 3/4 cups milk
salt and pepper, to taste
dash cayenne pepper, optional

DIRECTIONS:

Cook sausage in a medium skillet over medium-low heat, stirring and breaking up with a spatula. With a slotted spoon, removed the browned crumbled sausage to a paper towel-lined plate. Add 2 tablespoons shortening, vegetable oil, or lard to the drippings in the skillet. Add flour, stirring until blended and bubbling. Gradually add 1 1/2 cups milk; continue stirring and cooking until thickened and bubbly. Add the crumbled sausage. If too thick, add a little more milk. Taste and add salt and pepper. Stir in a dash of cayenne pepper, if desired.
Serve over hot split and buttered biscuits.
 
Check out Coupon Katarina for all of the GREAT deals at Kroger

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